Hibiscus Sour | Jones Distilling Premium Gin No. 1 Cocktail

Call back to summer with this variation on the classic sour. Floral, tart and refreshing, this drink is sure to lift spirits.


- 2 oz Revelstoke Premium Gin No. 1

- ¾ oz lemon juice

- 1 oz hibiscus syrup*

- 2 dashes lemon bitters

- ¼ oz Crème de cassis or Chambord

- 1 egg white

- Dried hibiscus flowers for garnish

Add all ingredients and dry shake. Add ice to shaker and shake again, then strain into a rocks glass, garnish with hibiscus flowers

*Hibiscus syrup: ¼ cup water + ¼ cup sugar and ¼ cup dried hibiscus flowers, bring to a simmer remove from heat, cool and strain